12.14.2005

Busy days ahead? Check out The Children's Table.

Brendan McCarthy, owner of the Children's Table, contacted us recently to let us know about home delivery of nutritious children's meals in the New Haven area. It sounds delicious(!) especially knowling that they use seasonal and local fruits and veggies as well as hormone-free milk, cheese, and eggs. John Tureene, former Executive Chef and Director of Sustainable Dining at Yale, is also involved in the project.
Here's a sample day:
Breakfast Ronnybrook Peach Yogurt, Dipping
Waffle
Snack- Blueberries
Lunch Chicken Fajita, Avocado
slices
Snack- Strawberries
Dinner Corn meal encrusted
Rainbow Trout, Wild Rice, Boiled baby carrots, Peach


Hungry yet? Mention newhavenbaby and get 50% off your first two weeks. We like Brendan already!

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